Welcome to the home page of my personal website. I am a professional writer, a literary historian with a long-standing commitment to interdisciplinary studies. All of my publications in the field of literary history can be found listed under My Books, together with details of recent reprints and new editions.
The quickest way to enter the site is by clicking What’s New. This page is regularly updated, contains the latest news, and provides easy access to other parts of the site.
My latest book is Agatha Christie and Shrewd Miss Marple which has been a long time in the making, but is now published under my own imprint Priskus Books, and is available to buy from York Publishing Service. For further details (including how to buy a copy), just click on the title of the book. In addition, three new articles on unusual aspects of Christie’s life and work are now available to read on the site: see Agatha Christie.
In a purely amateur capacity, I am also an enthusiastic vegetarian cook, happy to write about my cooking experiences and share them with others. I favour a form of truly basic vegetarian cookery, or TBVC as it is sometimes called here. I hope to continue to upload occasional recipes I have particularly enjoyed putting together. Meanwhile, for recipes already posted, click Recipes.
Material may be downloaded for personal use, but permission is needed for all other purposes.
© Peter Keating